L-Tryptophan  

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L-Tryptophan

 

 

 

 

 

 

 

 

L-Tryptophan 98 % Feed Grade is produced by fermentation. 

This product is intended only for animals and should not be used in human products or human consumption.

 

Chemical description

 

Chemical formula

C11H12N2O2

Molecular weight

204.23

Isomer

 

Commercial guarantee

L (Laevo-rotatory) 

L-Tryptophan (%) - HPLC analysis

98      Minimum

Moisture (%) - 105°C for 4 hours

  1      Maximum

Purity (%) - Tryptophan on dry matter 

 

Regulatory position

98      Minimum  

 

L-Tryptophan, technically pure (L-Tryptophan 98 % Feed Grade) is in the scope of Regulation (EC) 1831/2003 of 22/09/2003 on additives for use in animal nutrition (OJ EU n° L 268 of 18/10/2003), category: “nutritional additives”, additive group: “amino acids, their salts and analogues” and is approved for use in all animal species.

 

Nutritional values

 

Dry matter (%)

99.0

Tryptophan content (%)

98.0

Digestibility coefficient (%)

100 

Crude Protein (N x 6,25, %)

84.0 

ME poultry, kcal.kg-1 (MJ.kg-1)

5850 (24.28)

DE pig, kcal.kg-1 (MJ.kg-1)

6510 (27.24)

ME pig, kcal.kg-1 (MJ.kg-1)

6120 (25.61)

NE pig, kcal.kg-1 (MJ.kg-1)

 

4730 (19.79)

Physical description  

 

Whitish to yellowish powder. 

 

 

Physical characteristics

 

pH (0.5g in 100 ml of H2O)

4.5 to 7

Bulk density (kg/l)

0.2 to 0.3

Solubility in water at 25 °C

 

1.136g/100g water

 

Packaging

 

10 kg bags on shrink wrapped pallets, “Big bags”.

 

 

Stability

 

Original 10, 25 kg bags or 25 Kg fiber drums unopened: the product is stable for at least 3 years if stored under recommended conditions. Original “Big bags” unopened: the product is stable for at least 1 year if stored under recommended conditions.

Further information:

hysicochemical Properties:

MF: C11H12N2O2, MW: 204.

L-tryptophan is white or slightly yellow powder, slightly soluble in water.

L-tryptophan premix is yellow or brown with the form of granule or powder.

Functions:

L-tryptophan is one of essential amino acids. It can be totally digested and transformed into active substances such as nicotinamide and 5-HT by metabolism.

Nutritional functions: L-tryptophan can increase the content of tryptophan and improve the formation of amino acids in feed. It will make the feed protein much more valuable and effective. After the requirements of lysine and methionine are satisfied, tryptophan will be the most important restrictive amino acid. Exogenous tryptophan can help decreasing the usage of protein, saving the cost and recipe space.

Non-nutritional functions: Exogenous tryptophan can take the effects as active matters. It can help increasing feed intake, decreasing hyperirritability, and improving sleeping, milking and immunity.

Propositional Usage:

L-tryptophan can be used in all animal species, and its dosage is according to animal nutrition requirement, feed nutrition content and ideal protein model.

Precautions:

1  It must be hermetically stored in dark, cool, dry and clean place.

2  Shelf life: 2 years.

3  Please contact local expert for more details according to local law and restrictions. 

In need of further information, please kindly us at: biok@vetamo.com or davidvan2000@hotmail.com or call our direct phone: 0086 133 5582 2008

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