Salinomycin                

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bullet Chemical Structure
bulletChemical Formula
C42H70O11
bulletMolecular Weight:
751.01 C 67.17% H 9.39% O 23.4%
bulletCas No.:
53003-10-4
bulletSynonyms
Posistac, Sacox
bulletMelting Point
112.5-113.5℃  
bulletUV Max(Ethanol-Water,2:1)
284nm  
bulletDescription
Salinomycin is polyether ionophoric antibiotic having a unique tricyclic spiroketal ring system and an unsaturated 6-membered ring in the molecule,produced by microorganism fermentaion and biochemical process. Salinomycin is sodium salt of a polyether monocarboxylic acid produced by fermentation of Streptomyces albus.
bulletSpecification
Pure form: Min. 85%; Premix: 12%,6% and 10%; Carrier: soybean meal. For 12%, 1 Kg  contains 100 grams of active substance.
bulletIndications & Usage
Prevention and anticoccidia.It is also effective for increasing chicken, pig and ox body weight,and for increasing feed utilization.

Use prohibited at least 5 days before slaughter. It is dangerous for equines.
It contains an ionophore: simultaneous use with certain medical substances (e.g. tiamulin) can be contra-indicated.

bulletDosage

30-50 mg of active substance in one kg of complete feeding stuff (30-50 PPM)

bulletPacking:
For Pure form, 25 Kgs in one fiber drum; for 12% and other premix, 25 Kgs in one compound paper bag or in one fiber drum.
bulletStorage
Kept in a tight-closed container, protected from light and stored  in a dry place.
bulletShelf Life
2 Years

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